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Demonstration Cooking | Summer Grains and Vegetables Bowl
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New! Celebrate the vibrant flavors of summer produce by creating healthy and delicious bowls. Explore the art of flavor combinations, learn various ways to prepare ingredients for easy mixing and matching, and develop essential knife and meal prep skills. Enjoy dishes like lemon-herbed rice, quinoa tabbouleh, and barley beet salad.
Wednesday, July 8, 2026, 6 – 8 p.m. Nicole Putzel, certified nutrition coach, classically trained chef, and owner, Putzel Kitchen ITW Kitchen 3, Learning Center |
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Not Available
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Hands-on Cooking | Sweet and Savory Mousses
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New! An ideal treat for a hot summer day, mousse is a rich, customizable dish that can be sweet or savory. Learn to create a foie gras and cognac mousse perfect for toast with shallot and egg. Prefer something sweet? Create a pistachio and dark chocolate mousse with crumbled biscotti that will have you desperate for dessert.
Thursday, July 9, 2026, 6 – 8:30 p.m. Meg Dhamer, private chef and owner, The Secret Supper Club ITW Kitchen 3, Learning Center |
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Not Available
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Hands-on Cooking | Pupusas
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New! Savor the tastes of El Salvador and learn to make these thick, filled corn tortillas by hand. Then, fill your foundational warm and fluffy tortillas with flavorful savory fillings like beans, poblanos, and cheese. Endlessly customizable, once you have the basics down, this dish will quickly become a favorite.
Saturday, July 11, 2026, 11 a.m. – 1:30 p.m. Hector Pérez, founder/owner, HungryMinds ITW Kitchen 3, Learning Center |
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Not Available
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Hands-on Baking | Cake Decorating 1
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Elevate your cake decorating skills and make your celebrations unforgettable. In this hands-on class, build a stunning chocolate buttermilk cake. Learn techniques to assemble and cover your cake with smooth, professional finishes and the basics of using a turntable and an offset spatula.
Monday, July 13, 2026, 6 – 8:30 p.m. Karianne Soulsby, executive pastry chef, The Gwen Hotel ITW Kitchen 3, Learning Center |
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7/13/2026 6:00 PM - 8:00 PM
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Hands-on Cooking | Smash Burgers
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New! Fire up the griddle and master the art of the ultimate smash burger. In this hands-on cooking class, learn the techniques to craft juicy, perfectly thin beef patties sizzling with flavor. Layered with gooey cheese sauce and served on a toasted bun, these burgers are a guaranteed hit for any meal.
Thursday, July 16, 2026, 6 – 8:30 p.m. Meg Dhamer, private chef and owner, The Secret Supper Club ITW Kitchen 3, Learning Center |
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Not Available
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Demonstration Cooking | Picnic in Provence
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Transport yourself to the South of France. Instructor and lifelong Francophile Emily Paster will demonstrate how to put together a perfect picnic menu featuring Provençal flavors and ingredients. Recipes include pan bagnat, haricots verts with tarragon vinaigrette, and stuffed tomatoes.
Saturday, July 18, 2026, 1 – 3 p.m. Emily Paster, cookbook author and blogger ITW Kitchen 3, Learning Center |
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7/18/2026 1:00 PM - 3:00 PM
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Hands-on Cooking | Stuffed Tomatoes
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New! Looking for a new way to serve up tomatoes, the bounty of summer? When stuffed, these garden gems deliver intense bursts of flavor. Learn how to make delicious fillings such as pea and wasabi mousse; basil, garlic, and parmesan cream; and spinach with anisette and panko crumbs. Serve the tomatoes on their own as appetizers, or as an accompaniment to fluffy omelets or crispy grilled fish.
Sunday, July 19, 2026, 1 – 3:30 p.m. Meg Dhamer, private chef and owner, The Secret Supper Club ITW Kitchen 3, Learning Center |
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7/19/2026 1:00 PM - 3:30 PM
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Demonstration Cooking | Clay Pot Indian Cuisine
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Explore the rich culinary traditions of India in this demonstration cooking class, where you will learn to prepare historic recipes using traditional clay cookware. Discover the diversity of Indian cuisine as you cook savory lentils, symbolizing prosperity and abundance; aromatic basmati rice with turmeric and fresh vegetables; and a refreshing yogurt dip to complete the meal. Gain insights into nutritional value and cooking techniques that celebrate India’s culinary heritage.
Thursday, July 23, 2026, 6 – 8 p.m. Shilpi Saxena, culinary instructor ITW Kitchen 3, Learning Center |
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7/23/2026 6:00 PM - 8:00 PM
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Hands-on Cooking | Yuca con Mojo
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New! Similar to potatoes, yuca, also known as cassava root, is a star ingredient because of its versatility. Yuca con mojo is a flavor-packed side dish that uses garlic, citrus, and olive oil to make a mouthwatering sauce served on top of boiled yuca. Ditch your same old mashed potato recipe and try something new in this hands-on class.
Saturday, July 25, 2026, 11 a.m. – 1:30 p.m. Hector Pérez, founder/owner, HungryMinds ITW Kitchen 3, Learning Center |
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7/25/2026 11:00 AM - 1:30 PM
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Demonstration Cooking | Preserving Fruits
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New! Bountiful summer fruit is a blessing, but what do you do when it piles up faster than you can eat it? Preserve the flavor of summer through jams, preserves, and canning. Delight your taste buds and fill your pantry all at once with useful skills that you can apply to all your favorite fruits.
Sunday, July 26, 2026, 10 a.m. – Noon Emily Paster, cookbook author and blogger ITW Kitchen 3, Learning Center |
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7/26/2026 10:00 AM - 12:00 PM
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Hands-on Cooking | Summer Dressings
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New! Sometimes, all you need to spruce up a dish is a new dressing. Unlock a world of inventive dressings and sauces in this hands-on class. Create a bright fuchsia “beets all ranch” dressing, perfect as a mayonnaise replacement; a “ridiculously garlicky blue cheese” sauce ideal for steaks or salads; and a grapefruit and raspberry poppy seed topping that makes salads delectable.
Monday, July 27, 2026, 6 – 8:30 p.m. Meg Dhamer, private chef and owner, The Secret Supper Club ITW Kitchen 3, Learning Center |
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7/27/2026 6:00 PM - 8:30 PM
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Hands-on Cooking | Indian Breads
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Learn the art of crafting fresh, stuffed North Indian flatbreads, known as paratha. In this hands-on class, you will make a variety of parathas, including aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered). Discover tips and techniques to prepare the dough and to cook to achieve a golden, crispy texture. Enjoy tasting instructor-prepared parathas and take home your own dough to finish cooking.
Saturday, August 1, 2026, 11 a.m. – 1:30 p.m. Shilpi Saxena, culinary instructor ITW Kitchen 3, Learning Center |
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8/1/2026 11:00 AM - 1:30 PM
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Hands-on Cooking | Ahi Tuna with Mango Salsa
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New! Enjoy the sweet and savory flavors of summer in this stunning dish. Mouthwatering ahi tuna is paired with crunchy macadamia nuts, creamy guacamole, juicy mango salsa, and crispy tortilla strips to create the ideal late-summer meal.
Sunday, August 2, 2026, 1 – 3:30 p.m. Meg Dhamer, private chef and owner, The Secret Supper Club ITW Kitchen 3, Learning Center |
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8/2/2026 1:00 PM - 3:30 PM
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Hands-on Cooking | Puerto Rican Empanandas
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New! Puerto Rican empanadas, also known as pastelillos, are flaky, delectable turnovers perfect for a handheld meal or snack. Practice each step of the process in this hands-on cooking class—from creating the dough, to crafting delicious fillings, to crimping and frying. Once you master the basics, you will love experimenting with different flavor combinations in this adaptable dish.
Saturday, August 8, 2026, 11 a.m. – 1:30 p.m. Hector Pérez, founder/owner, HungryMinds ITW Kitchen 3, Learning Center |
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8/8/2026 11:00 AM - 1:30 PM
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Demonstration Baking | Cinnamon Rolls
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New! There is nothing better than gooey cinnamon rolls fresh out of the oven. A well-loved dessert that can be surprisingly difficult to get right, the cinnamon roll is worth mastering to spice up your mornings. Learn to create a soft and silky dough texture to showcase the warm flavors of cinnamon, sugar, and spice.
Monday, August 10, 2026, 6 – 8 p.m. Karianne Soulsby, executive pastry chef, The Gwen Hotel ITW Kitchen 3, Learning Center |
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Not Available
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Hands-on Cooking | Tartines
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New! Tartine, literally translated as open-faced sandwich, is a great snack for summer. Whether you are entertaining or looking to try something new, these three recipes are sure to delight you and your guests. Learn to prepare a smoked salmon, dill, and lemon spread on pumpernickel; a blue cheese, pear, honey, and walnut topping on sourdough; and radish, grape tomato, ricotta, and edible pansy on twelve-grain bread.
Wednesday, August 12, 2026, 11 a.m. – 1:30 p.m. Meg Dhamer, private chef and owner, The Secret Supper Club ITW Kitchen 3, Learning Center |
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8/12/2026 11:00 AM - 1:30 PM
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Demonstration Baking | Challah Making and Shaping
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New! Sweet and pillowy challah, made from a dough enriched with eggs and honey, is easy to make and shape at home. Learn about the basics of yeast breads, including proofing, baking, and storing. Discover the ins and outs of weighing and shaping, including braiding the dough for that classic challah look. Transform the mysteries of challah into easy-to-understand steps to create that perfect bread for your Friday nights.
Sunday, August 16, 2026, 2 – 4 p.m. Emily Paster, cookbook author and blogger ITW Kitchen 3, Learning Center |
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8/16/2026 2:00 PM - 4:00 PM
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Hands-on Cooking | Scallops and Calamari
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New! Switching up your seafood meals is easy and delicious in this hands-on class. Learn to marinate, sear, plate, and create wine parings for scallops and calamari. Perfect for any dinner party, hosting occasion, or just a night in. These easy techniques help you comfortably cook seafood at home.
Monday, August 17, 2026, 2 – 4:30 p.m. Meg Dhamer, private chef and owner, The Secret Supper Club ITW Kitchen 3, Learning Center |
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8/17/2026 2:00 PM - 4:30 PM
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Demonstration Cooking | Zucchini and Squash
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New! Got more end-of-season zucchini and squash than you know what to do with? Tired of making zucchini bread and stir fry? Tap into the varied world of zucchini and squash for new recipes to make the most of your harvest. Learn to prepare stuffed zucchini, summer squash in spiced yogurt sauce, and squash salad with summer herbs and feta. So yummy you might wish you had even more summer squash.
Wednesday, August 19, 2026, 11 a.m. – 1 p.m. Nicole Putzel, certified nutrition coach, classically trained chef, and owner, Putzel Kitchen ITW Kitchen 3, Learning Center |
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8/19/2026 11:00 AM - 1:00 PM
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Hands-on Cooking | Octopus and Shrimp Salad with Tostones
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New! Unlock a world of flavor with tangy, refreshing, and filling octopus and shrimp salad, or ensalada de pulpo y camarones. Paired with tostones (thin, crispy smashed plantains), this is a meal that you will want to replicate time and time again. Learn how to prepare octopus, shrimp, and plantains in this hands-on class that breaks down each step to make this meal a breeze.
Saturday, August 22, 2026, 11 a.m. – 1:30 p.m. Hector Pérez, founder/owner, HungryMinds ITW Kitchen 3, Learning Center |
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8/22/2026 11:00 AM - 1:30 PM
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Demonstration Cooking | Jewish High Holidays Dishes
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New! Prepare for the high holidays and learn to make time-honored favorites, just like bubbe used to. Discover the secrets of pillowy kreplach, Sephardic leek patties, and flavor-packed roasted carrots with pomegranate molasses. These delectable dishes are classics for a reason, and what better time to give them a try?
Wednesday, August 26, 2026, 1 – 3 p.m. Emily Paster, cookbook author and blogger ITW Kitchen 3, Learning Center |
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8/26/2026 1:00 PM - 3:00 PM
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Hands-on Cooking | Pistachios
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New! In this hands-on cooking class, find new ways to prepare pistachios. Discover how to make vibrant green pistachio pasta, a rich and nutty pistachio quick bread, and indulgent Sicilian pistachio cream parfaits, layering creamy, nutty goodness into a sophisticated dessert.
Thursday, August 27, 2026, 1 – 3:30 p.m. Meg Dhamer, private chef and owner, The Secret Supper Club ITW Kitchen 3, Learning Center |
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8/27/2026 1:00 PM - 3:30 PM
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Discover the art of crafting your own tea blends in a relaxed and enjoyable setting. Sample a variety of teas and herbs, explore different flavor combinations, and then create your own custom blend to take home. Perfect for both newcomers and tea enthusiasts, this class offers a fun opportunity to experiment and savor a personalized tea experience.
Friday, August 28, 2026, 2 – 4 p.m. Joe & LaShanda Lewis, owners, The Irie Cup ITW Kitchen 3, Learning Center |
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8/28/2026 2:00 PM - 4:00 PM
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